In the back of the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology the create these knives remain unchanged. This could also be the the reason for this is that most of the people agree with Japanese knives. That is the highest grade of Japanese knife following in the wake of Japanese swords, featuring a mirror-finish and ebony wood in addition to an octagonal take care of.
Free Lift Gate Delivery on large units Included to get unit off the truck only.
Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
Hand wash with warm water and towel dry
Use a sharpening stone to care for the sharpness of blade
You’re going to enjoy cutting things with this knife!