At the back of the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology the create these knives remain unchanged. This may be the it is because most of the people believe Japanese knives. That is the highest grade of Japanese knife following in the wake of Japanese swords, featuring a mirror-finish and ebony wood in addition to an octagonal maintain.
Free Lift Gate Delivery on large units Included to get unit off the truck only.
Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
Hand wash with warm water and towel dry
Use a sharpening stone to take care of the sharpness of blade
You’ll enjoy cutting things with this knife!