Sakai Takayuki Grand Chef Sp Type 1 Dimple Gyuto Knife Bohler-uddeholm Sweden Steel 10814 Gyuto 270mm

10814 Gyuto 270mm, TL 395mm, W 255g
Blade: Sweden Bohler-Uddeholm Special alloy steel (corrosion-resistant steel), double edged, dimple blade is single side only
Handle: desert iron wood

Description

10814 Gyuto 270mm, TL 395mm, W 255g
Blade: Sweden Bohler-Uddeholm Special alloy steel (corrosion-resistant steel), double edged, dimple blade is single side simplest
Care for: desert iron wood
The blade uses Uddeholm’s special alloy steel from Sweden. Dimples are formed to verify the sharpness had to cut food. Mr. Keido Sugihara, a custom knife craftsman, uses desert ironwood for the handmade Care for. The Uddeholm company manufactures the steel used Within the Grand Chef Knife series. Established in 1670 Within the Munkfors district, Sweden, Uddeholm has a history of more than 1300 years. Within the field of precision rolled steel products, the corporate leads the sector. Since quality iron ore excavated from company mines comprises an extremely low amount of phosphorus and sulfur, the special steel is reputed to be of the finest on the planet. The Grand Chef Knife series products use the special Swedish steel manufactured by Uddeholm and offer exceptional sharpness and abrasion and corrosion resistance for a few years of service.

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