10813 Gyuto 240mm, TL 365mm, W 225g
Blade: Sweden Bohler-Uddeholm Special alloy steel (corrosion-resistant steel), double edged, dimple blade is single side handiest
Maintain: desert iron wood
The blade uses Uddeholm’s special alloy steel from Sweden. Dimples are formed to verify the sharpness had to cut food. Mr. Keido Sugihara, a custom knife craftsman, uses desert ironwood for the handmade Maintain. The Uddeholm company manufactures the steel used Within the Grand Chef Knife series. Established in 1670 Within the Munkfors district, Sweden, Uddeholm has a history of more than 1300 years. Within the field of precision rolled steel products, the corporate leads the sector. Since quality iron ore excavated from company mines accommodates an extremely low amount of phosphorus and sulfur, the special steel is reputed to be of the finest on the earth. The Grand Chef Knife series products use the special Swedish steel manufactured by Uddeholm and offer exceptional sharpness and abrasion and corrosion resistance for a few years of service.