This can be a high-grade knife designed for chefs, which is manufactured from imported Uddeholm’s special alloy steel from Sweden and proof against rusting with a very low amount of impurities. The Grand Chef Knife series products use the special Swedish steel manufactured by Uddeholm and offer exceptional sharpness and abrasion and corrosion resistance for a few years of service.The Kiritsuke Yanagiba is designed in Japan between a Western chef’s knife and Japanese yanagiba, it has a single-edged blade with a Western-style deal with, combining both Japanese and Western serve as and practicality in one knife.It comes with Saya(sheath)
Free Lift Gate Delivery on large units Included to get unit off the truck only.
Don’t try to cut, hit or chop frozen products or bones. The blade can chip or break.
Hand wash with warm water and towel dry
Use a sharpening stone to take care of the sharpness of blade
You are going to revel in cutting things with this knife!