It is a high-grade knife designed for chefs, which is manufactured from imported Uddeholm’s special alloy steel from Sweden and resistant to rusting with a very low amount of impurities. The Grand Chef Knife series products use the special Swedish steel manufactured by Uddeholm and offer exceptional sharpness. Additionally it is abrasion and corrosion resistant even for a few years of service. The Kiritsuke Yanagiba is designed in Japan. It has a single-edge blade with a Western-style take care of, combining both Japanese and Western function and practicality in one knife. It comes with Saya (sheath).
Free Lift Gate Delivery on large units Included to get unit off the truck only.
Don’t try to cut, hit or chop frozen products or bones. The blade can chip or break.
Hand wash with warm water and towel dry.
Use a sharpening stone to handle the sharpness of the blade.
The use of prime quality Swedish stainless-steel