That is the knives where silver-3 steel is squeezed into steel and ebony wooden in addition to an octagonal Maintain. Manufactured by Mr.Suogo Yamatsuka. It’s rust-resistant, the usage of the similar manufacturing processes as conventional Japanese knives. We advisable Japanese type knife, because which can be high grade subject material and corrosion-resistant steel.
14215 Gyuto 300mm Chef knife
Blade: Yasuki Silver-3 steel Ginsan (corrosion-resistant steel, double edge)
Maintain: Ebony wooden (octagon) / colors varies
Bolster: water buffalo / colors varies