Kiritsuke knives are regarded as to be multi-purpose traditional Japanese blades. They are able to be used as a yanagi (fish slicer) or an usuba (vegetable knife). These knives are shaped like sword and have a straighter and longer edge. Traditionally, kiritsuke knives are used handiest by executive chefs as a status symbol.
This series of Sakai Takayuki Kiritsuke Japanese Sushi Knives is constituted of silver steel No.3. These Japanese knives Don’t rust. They’re crafted following the blacksmith process of molding and polishing known as “bladed” process.
Free Lift Gate Delivery on large units Included to get unit off the truck handiest.
Don’t try to cut, hit or chop frozen products or bones. The blade can chip or break.
Hand wash with warm water and towel dry
Use a sharpening stone to take care of the sharpness of the blade.
Kiritsuke knives are regarded as to be multi-purpose traditional Japanese blades