Sakai Takayuki Cleaver Knife Yasuki White Steel Hole 20103 Cleaver Knife 180mm

20103 CLEAVER KNIFE 180mm
Blade: Yasuki white steel, double edge
Handle: strong wood

Description

— Sakai’s celebrated swords handed down from ancient times SAKAI TAKAYUKI —

Japanese swords have been status symbol from ancient times.The core blade is forged by folding selected steel time and again and features supreme sharpness and brilliance;it is has been said that the human soul dwells in the sword.Japanese knifes are in truth artworks descended from Japanese swords,and we proudly present them to the world.

The quality of meticulous workmanship represents the pride of masters who create quality knives,and the quality is ensured by traditional skills which were incessantly inherited from their predecessors,Japanese knifes have their own unprecedented shapes and are without parallel on the earth as knives created for cutting different foods,including fishes and vegetables,and are vital for delicate Japanese dishes, All of our staff members wish that you’d pick up the Sakai Takayuki brand products which care for the traditional skills of Sakai’s Japanese knives and demonstrate hte skill of world-class masters.

— Craft man of SAKAI TAKAYUKI–
The title “Meister” or traditional craftsman is authorized by the Minister of International Trade and Industry only to craftsmen who have inherited and improved their skills over a long time period in the field of Japanese traditional industries and craftwork and have passed strict screening tests. Sakai knives have a 600-year history supported by the excellent skills inherited from generation to generation by Meisters.
20103 CLEAVER KNIFE 180mm
Blade: Yasuki white steel, double edge
Take care of: strong wood

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