SAKAI TAKAYUKI BYAKKO YANAGI 300MM (11.7″)

Free Lift Gate Delivery on large units Included to get unit off the truck only.
This beautiful line of layered steel knives are crafted out of a 33 layer folded Damascus steel with a VG10 core.
VG10 steel is one of the best steels for kitchen knives due to its superior edge retention, sharpness and stain resistance.

Description

The stunning Byakko line from Sakai Takyuki is hand forged by top blacksmiths to create a actually special knife. Each and every blade is hammered and shaped with Yasuki White #1 ‘Shiro-ichi’ steel, renowned for its ability to carry an enduring edge. Waterproof ebony handles with water buffalo horn bolster and butt cap and a wooden knife sheath complete the package.Blade length300 mm (11.7″)Thickness at spine3.6 mmThickness at tip 0.8 mmHardness (Rockwell scale)61
Free Lift Gate Delivery on large units Included to get unit off the truck only.
This beautiful line of layered steel knives are crafted out of a 33 layer folded Damascus steel with a VG10 core.
VG10 steel is without doubt one of the absolute best steels for kitchen knives as a result of its superior edge retention, sharpness and stain resistance.
The layered Damascus steel is hand hammered to give a boost to the blade.
Each and every knife is hand sharpened and fitted with a stylish mahogany care for.

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