This line is the pinnacle of Japanese knife craftsmanship and a true collector’s piece. Master Blacksmith Kenji Togashi forges #2 Blue Steel, very talked-about for its edge life, purity and hardness with single pieces of carbon. This can be a forging method just a handful of blacksmiths are in a position to and one which produces the hardest, truest blades with the longest edge life. Each and every blade is sharpened on a series of wheels and natural stones by Master Bladesmith Hirotsugu Tosa and polished to a mirror finish.Blade length 300 mm (11.8″)Thickness at spine3.6 mmThickness at tip0.8 mmHardness (Rockwell scale)62-63
Free Lift Gate Delivery on large units Included to get unit off the truck only.
This beautiful line of layered steel knives are crafted out of a 33 layer folded Damascus steel with a VG10 core.
VG10 steel is likely one of the very best steels for kitchen knives because of its superior edge retention, sharpness and stain resistance.
The layered Damascus steel is hand hammered to reinforce the blade.
Each and every knife is hand sharpened and fitted with a stylish mahogany maintain.