This line is the pinnacle of Japanese knife craftsmanship and a true collector’s piece. Master Blacksmith Kenji Togashi forges #2 Blue Steel, very talked-about for its edge life, purity and hardness with single pieces of carbon. It is a forging method just a handful of blacksmiths are in a position to and one which produces the hardest, truest blades with the longest edge life. Every blade is sharpened on a series of wheels and natural stones by Master Bladesmith Hirotsugu Tosa and polished to a mirror finish.Blade length 270 mm (10.6″)Thickness at spine3.6 mmThickness at tip 0.8 mmHardness (Rockwell scale)62-63
Free Lift Gate Delivery on large units Included to get unit off the truck only.
This beautiful line of layered steel knives are crafted out of a 33 layer folded Damascus steel with a VG10 core.
VG10 steel is among the perfect steels for kitchen knives as a result of its superior edge retention, sharpness and stain resistance.
The layered Damascus steel is hand hammered to support the blade.
Every knife is hand sharpened and fitted with a stylish mahogany care for.