SAKAI TAKAYUKI BLUE STEEL HONYAKI YANAGI 270MM (10.6″)

Free Lift Gate Delivery on large units Included to get unit off the truck only.
This beautiful line of layered steel knives are crafted out of a 33 layer folded Damascus steel with a VG10 core.
VG10 steel is one of the best steels for kitchen knives due to its superior edge retention, sharpness and stain resistance.

Description

This line is the pinnacle of Japanese knife craftsmanship and a true collector’s piece. Master Blacksmith Kenji Togashi forges #2 Blue Steel, very talked-about for its edge life, purity and hardness with single pieces of carbon. It is a forging method just a handful of blacksmiths are in a position to and one which produces the hardest, truest blades with the longest edge life. Every blade is sharpened on a series of wheels and natural stones by Master Bladesmith Hirotsugu Tosa and polished to a mirror finish.Blade length 270 mm (10.6″)Thickness at spine3.6 mmThickness at tip 0.8 mmHardness (Rockwell scale)62-63
Free Lift Gate Delivery on large units Included to get unit off the truck only.
This beautiful line of layered steel knives are crafted out of a 33 layer folded Damascus steel with a VG10 core.
VG10 steel is among the perfect steels for kitchen knives as a result of its superior edge retention, sharpness and stain resistance.
The layered Damascus steel is hand hammered to support the blade.
Every knife is hand sharpened and fitted with a stylish mahogany care for.

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