This can be a Sakai Takayuki Aonikou(Yasuki Blue Steel/Aogami #2) Japanese Chef’s Yanagiba Knife, manufactured by some of the famous workshop, Aoki Hamono Co.,Ltd. in Sakai/Osaka prefecture, Japan. This high grade model is made from Aonikou(Yasuki Blue Steel#2),Very best grade of Japanese Steel, which maintains a keen edge for a very long time to return.
High grade Professional Yanagiba Knife from Sakai Takayuki’s
Blade subject material in response to Japanese Yasuki Blue Steel #2
Blade Length Variations to be had from 180mm to 360mm
Japanese Magnolia wood Care for & Buffalo Horn Bolster
Made in Sakai/Osaka, Japan