At the back of the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the very good workmanship and technology the create these knives remain unchanged. This could also be the it is because the general public accept as true with Japanese knives.
Free Lift Gate Delivery on large units Included to get unit off the truck only.
Don’t try to cut, hit or chop frozen products or bones. The blade can chip or break.
Hand wash with warm water and towel dry
Use a sharpening stone to care for the sharpness of blade
You’ll enjoy cutting things with this knife!