SAKAI TAKAYUKI AONIKO JAPANESE CHEF’S KAMAGATA-USUBA KNIFE WITH EBONY WOOD HANDLE (180mm)

Free Lift Gate Delivery on large units Included to get unit off the truck only.
Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
Hand wash with warm water and towel dry

Description

At the back of the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the very good workmanship and technology the create these knives remain unchanged. This may be the for the reason that the general public believe Japanese knives.
Free Lift Gate Delivery on large units Included to get unit off the truck only.
Don’t try to cut, hit or chop frozen products or bones. The blade can chip or break.
Hand wash with warm water and towel dry
Use a sharpening stone to take care of the sharpness of blade
You’ll enjoy cutting things with this knife!

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