In the back of the Sakai Takayuki knives come a six hundred-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the superb workmanship and technology that create these knives remain unchanged. This may be the this is why most of the people consider Japanese knives.
Free Lift Gate Delivery on large units Included to get unit off the truck only.
Don’t try to cut, hit or chop frozen products or bones. The blade can chip or break
Hand wash with warm water and towel dry
Use a sharpening stone to deal with the sharpness of blade