SAKAI TAKAYUKI 45 LAYER DAMASCUS SANTOKU JAPANESE KITCHEN CHEF KNIFE WITH DEER HORN HANDLE

Free Lift Gate Delivery on large units Included to get unit off the truck only.
Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
Hand wash with warm water and towel dry

Description

In the back of the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology that create these knives remain unchanged. This could also be the the reason is, most of the people believe Japanese knives.
Free Lift Gate Delivery on large units Included to get unit off the truck only.
Don’t try to cut, hit or chop frozen products or bones. The blade can chip or break.
Hand wash with warm water and towel dry
Use a sharpening stone to care for the sharpness of blade.
His passion to craft new design is at all times welcome and excited to take a look at new addition.

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