This beautiful line of layered steel knives are crafted out of a 33 layer folded Damascus steel with a VG10 core. VG10 steel is likely one of the easiest steels for kitchen knives because of its superior edge retention, sharpness and stain resistance. The layered Damascus steel is hand hammered to improve the blade, Each and every knife is hand sharpened and fitted with a stylish mahogany care for.Blade length210 mm (8.2″) / 150mm (5.9″)Thickness at spine 1.7 mmThickness at tip0.7 mmHardness (Rockwell scale) 60
Free Lift Gate Delivery on large units Included to get unit off the truck only.
The stunning Byakko line from Sakai Takyuki is hand forged by top blacksmiths to create a in reality special knife.
Each and every blade is hammered and shaped with Yasuki White #1 ‘Shiro-ichi.
White #1 ‘Shiro-ichi’ steel, renowned for its ability to carry an enduring edge.
Water-proof ebony handles with water buffalo horn bolster.