At the back of the Sakai Takayuki knives come a six hundred-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the superb workmanship and technology tha create these knives remain unchanged. This may be the this is why the general public accept as true with Japanese knives.
Free Lift Gate Delivery on large units Included to get unit off the truck best.
Steel Type: Blue Steel Core (Please wipe dry after each and every use to forestall the blade from getting rusty) & SUS410 (stain-resistant)
Knife Type: Santoku Knife
Hand wash with warm water and towel dry
Blade Type: Double-edged blade