Sale!

Premium 7-inch Santoku Chef’s knife – Best Professional Japanese Santoku knife – Damascus Forged VG10 Stainless Steel Japan Knife – Chef Santoku Razor Sharp Granton Edge Full Tang Wood Handle Knives

SANTOKU CHEF KNIFE is 7 inch premium Japanese steel blade with Rockwell hardness 60 which provides unsurpassed efficiency for many years.
JAPANESE SANTOKU KNIFE professional powerful design of 66 layers of durable stainless steel around the core of Japanese steel gives you Damascus, free from rust and brittleness.
DAMASCUS VG-10 STEEL KNIFE, forged by the technology of multilayer forging from unrivalled VG10 Takefu carbon steel, provides high cutting accuracy and superb edge retention.

Description

If you need to have a sharp, nimble, powerful and unusually beautiful Santoku knife in your favorite kitchen, this information is intended for you.

7-inch Santoku chef’s knife it’s at all times a delight in any kitchen.
Look at the wooden box, made of a rubber tree in a classic colonial style with hand-carved logo and unfasten a latch. Stylish bottle opener Guitar for you.

Your first look at this Japanese Santoku knife, like love in the beginning sight.
Take professional Santoku knife in your hand and feel that your fingers calm down on a sandalwood maintain. Well-designed ergonomics provide comfortable grip, anti-slip impregnation of wood
leaves no chance for maintain to rotate in wet or oily hand. Fixed with rivets inside wood maintain, full tang ensures perfect balancing. Santoku with blade guard protects the hand and can only be found on forged knives.

Enjoy the wonderful thing about Damascus.
Holding Damascus Santoku with both hand, without removing protectors, let the light play on the ancient japanese running waves Ryusui.

How we do it.

The core blade consists of premium carbon steel VG10, which is coated on each side with 33 layers of durable, rust-resistant stainless steel. A total of 67 layers.
Forging creates layers of strength, visible to our eye as a pattern. The more layers with complex pattern design, the stronger the blade.
Hardening to 60 Rockwell, sharpening to an angle of 18º provides high cutting accuracy, superb edge retention and unsurpassed long-term efficiency.
Slices of food sticking to blade will never annoy you thanks to Granton edge.
Japanese grinding and polishing with diamond wax make cooking Santoku exclusive.

So it is time to experience. Just remember to quickly, easily and with pleasure sliced a traditional tomato.

Your kitchen Santoku knife is at all times on top!

SANTOKU CHEF KNIFE is 7 inch premium Japanese steel blade with Rockwell hardness 60 which provides unsurpassed efficiency for many years.
JAPANESE SANTOKU KNIFE professional powerful design of 66 layers of durable stainless steel around the core of Japanese steel will provide you with Damascus, free from rust and brittleness.
DAMASCUS VG-10 STEEL KNIFE, forged by the technology of multilayer forging from unrivalled VG10 Takefu carbon steel, provides high cutting accuracy and superb edge retention.
RAZOR SHARP KNIFE with Granton edge is precisely sharpened to 18° for merciless sharpness, perfectly balanced and hand finished with a traditional Japanese technique.
BEST CHEF KNIFE WITH SANDALWOOD HANDLE is a Japanese high style in your kitchen. 100% SATISFACTION OR MONEY BACK GUARANTEE. With deluxe wooden box of rubber tree and free guitar, it is a wonderful choice as a gift.

Reviews

There are no reviews yet.

Be the first to review “Premium 7-inch Santoku Chef’s knife – Best Professional Japanese Santoku knife – Damascus Forged VG10 Stainless Steel Japan Knife – Chef Santoku Razor Sharp Granton Edge Full Tang Wood Handle Knives”

Your email address will not be published. Required fields are marked *