Nakiri Bocho-Kichen knife for cutting vegetable

Width: 30 cm (blade length 17 cm)
Material: Blade-V Gold No.5 (Three Layer Steel), Handle -18-8 Stainless Steel
Made in Japan

Description

Width: 30 cm (blade period 17 cm)
Width: 30 cm (blade period 17 cm)
Subject material: Blade-V Gold No.5 (3 Layer Metal), Maintain -18-eight Stainless Metal
Made in Japan

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