BP5158 Features: -Fully forged, with a full tang and high-carbon stainless-steel blades. -Long-lasting razor-sharp edge. -Perfectly balanced ergonomic three-riveted black polyacetal deal with. -Quality and performance independently tested and verified as unsurpassed at any price point. -5100 Series collection. Knife Type: -Carving knife/Fork. Construction: -Forged. Blade Subject matter: -High carbon stainless-steel. Commercial Use: -Yes. Dimensions: Overall Width – Side to Side: -1″. Overall Length – End to End: -11.5″. Blade Length: -6.75″. Overall Product Weight: -0.65 lbs.
This 12-inch cook’s fork with curved tines helps you hold ham, roast, or turkey steady whilst carving. The entire-length tang, which connects the tines through to the tip of the deal with, provides a heavy, strong utensil with a purpose to last. The black deal with is connected with three chrome steel rivets, and the extremely deep, 4-inch tines are very sharp. This cook’s fork is dishwasher-protected, but hand washing is advisable. –Doree Armstrong
4-inch cook’s fork; curved tines for lifting meat
Fully-forged; full tang; high-carbon chrome steel tines
Perfectly-balanced, ergonomic, 3-riveted polyacetal deal with
Made in Brazil
Hand wash only; lifetime guarantee