Mori Stainless Steel Gold Santoku Japanese Chefs knife 6.5 inch by Egret K-111 (Natural wood Handle)

Overall Length: 6.5inch
Santoku knife
Made in Japan

Description

Jap Mori kitchen knife, Steel Blade, Picket maintain provides most comfort & regulate. Made in Japan by Mori.Kinds of Knives:Santoku — All purpose: For Vegetable, Fish, Meat*Nakiri — Chopping: For Vegetable * Gyutou — Multipurpose kitchen Knife. for Cutting vegetable, fish, or Meat * Deba — Laborious Foods: Fish bones, Meats * Sashimi — Slicing: Slicing raw fish*Paring knife (small knife)–paring end result or vegetables*Paring knife (small knife)-paring end result or vegetables
Overall Period: 6.5inch
Santoku knife
Made in Japan
Santoku – All purpose: For Vegetable, Fish, Meat

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