Chef Morimoto uses the most productive Japanese and Western ways in his signature cuisine. He has applied the similar philosophy to knife design. Miyabi Red 600S Moritmoto Edition merges authentic Japanese blade styles with Western-inspired ergonomics and materials. These knives feature skinny, authentic Japanese profile blades which might be sharpened by hand the use of the standard 3-step Honbazuke manner. The exposed full tang is connected with three rivets and have a striking red accent spacer. Manufactured in Seki, Japan.