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Miyabi Kaizen 5 1/2-Inch Granton Santoku Hollow Edge Knife

VG10 super steel
Authentic thin Japanese blade profile
Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge

Description

MIYABI strives for perfection with Kaizen — Japanese for “improvement” or “change for the simpler.” This line of knives combines the most productive hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is safe by a stunning 64-layer flower Damascus pattern. The CRYODUR blades feature exceptional sharpness and durability way to their innovative, ice hardening remedy. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users. The blade is balanced by a refined D-shaped deal with made of black linen Micarta. With a wood-like texture, the cozy deal with may not slip out of your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.
VG10 super steel
Authentic thin Japanese blade profile
Hand-honed the usage of the three-step Honbazuke process to a 9.5 to 12 degree edge
CRYODUR blade, ice-hardened to Rockwell 60
65-layer flower Damascus design with katana edge
Traditional Japanese D-shaped black linen Micarta deal with
Handcrafted in Seki, Japan

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