MISONO 440 MOLYBDENUM GYUTOU, PETTY KNIFE SET

The gyutou is a versatile chef’s knife.
It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine.
Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.

Description

The gyutou is a flexible chef’s knife. It may be used for cutting meat, fish and vegetables, making it appropriate for making ready Western cuisine. Light-weight and skinny, Eastern chef knives have a sharper blade and care for their sharpness longer than such a lot different chef knives.
The gyutou is a flexible chef’s knife.
It may be used for cutting meat, fish and vegetables, making it appropriate for making ready Western cuisine.
Light-weight and skinny, Eastern chef knives have a sharper blade and care for their sharpness longer than such a lot different chef knives.

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