6 Inch Serrated Utility Knife used to be designed with Chef Michael Symon for slicing bread, bagels, and tougher skinned vegetables like tomatoes. A will have to have for each and every kitchen. The sturdy blade is .090 inch thick by 1.2 inch wide by 6 inch long allowing you to slice smoothly through tough crusts or soft fresh loafs straight out of the oven. The wide serrations produce very little crumbs and can even thinly slice meat without tearing. This knife is crafted per my specifications from high carbon German Stainless steel for durability and one of the crucial world’s best take care of materials G10 fiberglass resin with a view to face up to the toughest kitchen environment. The take care of is .725 inches thick by .980 inches wide in the middle by 4.8 inches long including the bolster. Two polished rivets in the take care of complete the look. The blade is precision tapered with a smooth high polish finish for beauty and not more food stick. We make sure each and every knife is heat treated to the most efficient hardness ensuring long edge life and easy maintenance for both the busy chef and home cook.
Michael Symon’s Signature 6 inch serrated utility tomatoe knife- great for breads, sandwiches, tomatoes, Cheese
Stylish and Comfortable G-10 take care of (Worlds strongest take care of material)
High Carbon German Stainless Steel (X50CrMoV15) Great edge retention and stain resistant
Forged, full tang and abbreviated bolster provides strength and balance
Precision ground and polished blades with 18 degree razor sharp edges