The Mezzaluna twin blade and cutting board from White Hat Chef makes quick work of mincing herbs, nuts, garlic, onions and a lot more.
The recessed board prevents food from sliding away, and assists in keeping it central for efficient cutting.
The board and handles are made of acacia wood, a genuine renewable hard wood wealthy with natural oils that gives it a natural water resistance. Acacia wood is prized for it is beauty and strength and is far superior to inexpensive alternatives such as rubber wood and bamboo.
The board itself has a thickness of 1 1/8″ and weighs over 17oz, around 50% more wood than other brands. The blades are 11/16″ apart which helps prevent food getting trapped in between the them. Their length is 5 5/8″
Easy to clean; wash with warm water and dish detergent.
For those with a passion for food this makes a very good addition to the kitchen.
The set is packaged in a box making it a superb present idea.
Stainless steel TWIN BLADE cutter and hardwearing acacia board
Rock mincing knife backward and forward to effortlessly mince herbs, nuts, garlic and a lot more.
Solid recessed board to lend a hand cuting – 8″ in diameter and 1 1/8″ thickness. Attractive natural finish
BOXED SET – Superb gift idea for aspiring chefs
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