The Messermeister San Moritz Elité knife collection have an absolutely molded, ergonomic and up to date deal with. The blade, bolster and tang are one-piece, hot-drop, hammer forged from a single billet of the finest German steel alloy. Featuring a unique personalization plate, this series of knives shall be a remark piece in any kitchen. San Moritz Elité knives are handcrafted in my opinion by 3rd and 4th generation cutlery artisans in Solingen, Germany. Optimal for small cutting tasks, like mincing shallots, peeling potatoes, and trimming fruit, the Messermeister San Moritz Elité 3.5” Sheep’s Foot Paring Knife, has a straight and compact blade edge to manage your precision cutting tasks.
The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to succeed in a Rockwell of 57-58.
The three-step, 15 degree “Elite” edge is hand stropped on a cloth wheel, creating the sharpest conceivable cutting surface on an edged tool.
The bolsterless heel simplifies all cutting, sharpening & honing tasks, making use of all of the blade from heel to tip.
Handcrafted in the historic cutlery capital of Solingen, Germany.
The Knife for Life guarantee provides a life-time warranty against material and manufacturing defects.