The Messermeister San Moritz Elité knife collection have a fully molded, ergonomic and recent deal with. The blade, bolster and tang are one-piece, hot-drop, hammer forged from a single billet of the finest German steel alloy. Featuring a unique personalization plate, this series of knives will be a commentary piece in any kitchen. San Moritz Elité knives are handcrafted in my view by 3rd and 4th generation cutlery artisans in Solingen, Germany. If you find yourself in need of a knife to slice tomatoes, soft skinned fruits & vegetables, cheeses, salami’s or charcuterie, the Messermeister San Moritz Elité 5” Scalloped Slicing Knife is the knife of choice. The compact blade makes it easy to slice through baguettes. This multi-functional forged knife features our Elité edge. Use the pronged tip to serve individual cut pieces and to move from cutting board to serving plate.
The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to reach a Rockwell of 57-58.
The three-step, 15 degree “Elite” edge is hand stropped on a cloth wheel, creating the sharpest imaginable cutting surface on an edged tool.
The bolsterless heel simplifies all cutting, sharpening & honing tasks, making use of all of the blade from heel to tip.
Handcrafted in the historic cutlery capital of Solingen, Germany.
The Knife for Life guarantee provides a life-time warranty against material and manufacturing defects.