The Park Plaza knife collection is Messermeister’s stamped version of the triple-rivet, full exposed tang, German knife series. This collection is manufactured with one-piece, die-cut stamped blades the use of top quality German stainless steel alloy. The stamped blades don’t have a bolster and are lighter than forged knives. Park Plaza knives are trimmed, straightened and hardened then attached to industrial quality handles that are buffed to a seamless fit and finish. Manufactured in the historical City of Blades, Solingen, Germany by cutlery artisans, these are a great value. This Asian inspired Messermeister Park Plaza 7″ Vegetable Knife combines the classic features of a European chef’s knife with the wide blade style preferred by chefs from the Far East. The stamped, chopping cleaver style blade is a full 2.5” wide, 7″ long with a blunt spatula tip and a slight rocking camber. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each and every side of the knife reduce drag and prevent items from sticking to the blade. This knife is ideal for handling a heavy workload in the kitchen. Make the most of the wide blade to move your prepped ingredients with ease.
The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
This knife line is one-piece stamped, which produces a thin and lightweight blade. They’re heat treated and cooled to succeed in a Rockwell of 57-58.
The 20° edge in this blade is efficient and resilient.
The knives are outfitted with the finest industrial strength thermoplastic polyoxymethylene (POM) deal with.
Handcrafted in the historic cutlery capital of Solingen, Germany.
The Knife for Life guarantee provides a life-time warranty against material and manufacturing defects.