Messermeister Mu Bamboo Sashimi Knife, 10-Inch

One-piece, fully stamped with a 15 degree precision edge and a closed bolster collar.
Satin finish blade composed of high carbon, molybdenum vanadium steel.
Carbonized treated bamboo handle.

Description

The Mu Bamboo knife collection by Messermeister offers a wonderfully are compatible and finished care for subject material of carbonized, layered natural bamboo to a high-carbon, molybdenum, vanadium stanless alloy blade. Tempered to a higher Rockwell and honed to a razor-like sharpness, the Mu Bamboo reflects the best quality knife making known in Seki, Japan. The combo of Eastern and Western philosophy, culture and subject material makes for a wonderfully blended knife. The Messermeister 10.1/2″ Sashimi Knife has a long, narrow, single edge, pointed blade that measures any place from 240 mm to 360 mm. The most well liked blade lengths are 240-270 mm for so much home chefs and 270-three hundred mm for so much professionals.
One-piece, fully stamped with a 15 degree precision edge and a closed bolster collar.
Satin finish blade composed of high carbon, molybdenum vanadium steel.
Carbonized treated bamboo care for.
58 rockwell hardness.
Made in Seki, Japan.

Reviews

There are no reviews yet.

Be the first to review “Messermeister Mu Bamboo Sashimi Knife, 10-Inch”

Your email address will not be published. Required fields are marked *