The Mu Bamboo knife collection by Messermeister offers a wonderfully are compatible and finished care for subject material of carbonized, layered natural bamboo to a high-carbon, molybdenum, vanadium stanless alloy blade. Tempered to a higher Rockwell and honed to a razor-like sharpness, the Mu Bamboo reflects the best quality knife making known in Seki, Japan. The combo of Eastern and Western philosophy, culture and subject material makes for a wonderfully blended knife. The Messermeister 10.1/2″ Sashimi Knife has a long, narrow, single edge, pointed blade that measures any place from 240 mm to 360 mm. The most well liked blade lengths are 240-270 mm for so much home chefs and 270-three hundred mm for so much professionals.
One-piece, fully stamped with a 15 degree precision edge and a closed bolster collar.
Satin finish blade composed of high carbon, molybdenum vanadium steel.
Carbonized treated bamboo care for.
58 rockwell hardness.
Made in Seki, Japan.