The Messermeister Four Seasons knife collection stands as much as the day by day challenges and high volume of commercial kitchens. They’re die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with colorful, over-sized, molded hygienic handles. These knives are constructed to withstand oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive choice of blades for specific food service tasks. Assembled in Santa Catarina, Portugal by competent craftsmen. With the similar curved shape of a birds beak, the Messermeister Four Seasons 2” Garnishing Knife is ideal for intricate cuts and carving details into small fruits or vegetables. This knife has a stamped blade and turns out to be useful for managing cuts and garnishes for rounded items. The compact knife size fits securely within the hand to maximize controlled motions.
The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
This knife line is one-piece stamped, which produces a strong blade from heel to tip. The blades are heat treated and cooled to reach a Rockwell of 56-57.
The over-sized, hygienic, molded, seamless polypropylene handles provide comfort for the extreme demands of a commercial kitchen.
Handcrafted in Santa Catarina, Portugal.
The Knife for Life guarantee provides a life-time warranty against material and manufacturing defects.