Masamoto’s VG series is constructed from Hyper Molybdenum Vanadium steel and was once rated #1 Hybrid Chef’s Knife by Cook’s Illustrated Magazine in a survey of most sensible brands. These knives have very good edge retention and combine the sharpness of carbon steel with rust resistance. The cozy Duracon resin handles are anti-bacterial and these knives have a light and balanced feel.Blade length 145 mm (5.7″)Thickness at spine2 mmThickness at tip0.8 mmHardness (Rockwell scale)59
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The HC series of made of pure Japanese Virgin Carbon, a hard steel.
which gives an extremely sharp edge and very good edge retention.
Carbon Steel knives are widely known for their toughness and very good edge life.
it’s beautiful and very comfortable within the hand.