Made by TOHJIRO Nakiri Bocho-Kichen knife for cutting vegetable 210 mm

Blade length: 200 mm Width: 340 mm
Core material: Cobalt alloy steel Side material: 13 Chrome stainless steel handle · Base: 18 – 8 stainless steel (integral shape of mouthpiece)
Made in Japan

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Description

Blade duration: 200 mm Width: 340 mm
Blade duration: 200 mm Width: 340 mm
Center subject material: Cobalt alloy metal Aspect subject material: 13 Chrome chrome steel deal with · Base: 18 – 8 chrome steel (imperative form of mouthpiece)
Made in Japan

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