The scalloped serrated blade makes it a breeze to cut through roasts and breads without shredding them apart. The blade’s extra length means that you can cut thin slices with little effort. Mac knives are Referred to as probably the most sharpest knives, They’ve razor-like edges for effortless slicing, they’re hard so they stay sharp longer, One slice with MAC knives and you’ll experience for yourself a new definition of sharpness, nicely balanced and are a good value.
2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a very long time
Pakka wood take care of
Hand wash is beneficial Not dishwasher protected
Made In Japan