Kyocera Revolution Series 7-Inch Serrated Slicing Bread Knife with White Ceramic Blade

Ultra-sharp 7-inch ceramic serrated slicing blade is perfect for slicing larger foods such as heads of lettuce, cabbage and melons.
Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
Totally impervious to acids, juices, oils, salts or other elements; will never rust

Description

Our Kyocera 7-Inch Serrated/Bread Slicing Knife is ideal for slicing larger foods such as heads of lettuce, cabbage and melons. The serrated edge glides through softer foods such as breads and anything with a waxy skin such as tomatoes and nectarines. The 7-Inch blade may be great when slicing larger fish or meats


Unrelenting Sharpness: The strength and density of advanced ceramic allow grinding to microscopic
precision by diamond wheels. This hardness translates into a rock-like edge if you want to not roll like
conventional blades. Edge retention is the most significant good thing about the usage of ceramic blades, which stays
razor-sharp 10 times longer than conventional steel blades, including high carbon steels.

Unparalleled Purity: Ceramic is a pure and healthy alternative. Unlike steel blades, ceramic blades
will never rust or change from its natural state. It’s totally impervious to acids, juices, oils, salts or other
elements. Because of this, it’ll never alter the taste, smell or appearance of food.


Ultra Lightweight: Ceramic blades are normally half the weight of equivalent metal blades. With no
artificial weight added to the take care of, it creates an extremely balanced, lightweight tool that becomes a
comfortable extension of the hand, reducing fatigue all the way through long, repetitive cutting tasks.


Easy Maintenance: Kyocera offers complimentary sharpening; customers pay only shipping & handling
($10). The knives are professionally sharpened on a diamond wheel and promptly returned with a
factory-new edge
Ultra-sharp 7-inch ceramic serrated slicing blade is perfect for slicing larger foods such as heads of lettuce, cabbage and melons.
Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
Totally impervious to acids, juices, oils, salts or other elements; will never rust
Lightweight, extremely balanced in the hand; ergonomic take care of reduces fatigue all the way through repetitive cutting
Hand wash only; mail to Kyocera for free sharpening ; customers pay only shipping & handling

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