Kiya 49 Layer Damascus Gyuto Knife 210mm/Asian Chefs Knife 8.2 inches with Cocobolo Western Style Handle – Direct Import from Nihonbashi Tokyo’s Most Famous Knife Shop

HAND MADE: Japanese 49 Layers Damascus Knife: blade length 210mm, HRC 60 -61
EXOTIC & RARE COCOBOLO WOOD HANDLE: Western style handle with beautiful South American Cocobolo triple rivet wood handle; arguably the most beautiful hardwood on the planet. Powder Steel, Stainless Steel and Nickel Alloy
SURGICALLY SHARP YET INCREDIBLY DURABLE: 30 degree double edged ultra sharp cutting angle that is incredibly durable over repeated use. Slice, dice, mince, and chop with ease.

Description

Japanese 49 Layers Damascus Knife: blade length 210mm, HRC 60 -61 Cocobolo Western taste care for. Powder Steel, Stainless Steel and Nickel Alloy 30 deg double edged angle Inscription reads: Nihonbashi KIYA Made in Japan, distributed by KIYA Nihonbashi
HAND MADE: Japanese 49 Layers Damascus Knife: blade length 210mm, HRC 60 -61
EXOTIC & RARE COCOBOLO WOOD HANDLE: Western taste care for with gorgeous South American Cocobolo triple rivet picket care for; arguably probably the most gorgeous hardwood in the world. Powder Steel, Stainless Steel and Nickel Alloy
SURGICALLY SHARP YET INCREDIBLY DURABLE: 30 degree double edged ultra sharp cutting angle that may be incredibly durable over repeated use. Slice, dice, mince, and chop with ease.
PERMANENT: Chiseled inscription reads: Nihonbashi KIYA that may not fade through the years
HISTORIC: Made in Japan, distributed by KIYA Nihonbashi – Established in 1792 KIYA knives are legendary in Japan, with over 220 years of knife making enjoy. Longer than Shun and Global combined.

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