From the earliest times Koreans have all the time used a combinations of something to scoop with and something to select up with. Before the metal spoon and chopstick came along, the shell of a clam was once most certainly used for a spoon and two pieces of wood for chopsticks. For the reason that discovery of smelting, nickel, bronze, gold, silver and other metals have been used to make the spoon and chopsticks. Most Koreans use the spoon for eating their rice and chopsticks for side dishes, despite the fact that there are some who think it proper to make use of the spoon only for soup.
Size : Spoon’s Length 21cm. Subject material : Stainless steel
Polished stainless steel Korean cutlery. Made in Korea
Wash well within the dish washing machine or by hand, Resists stains and odors or flavors.//5 sets(5 spoons + 5 flat chopsticks)in a package.