Kikuichi knives and cutlery are much wanted by professionals who care concerning the tools they use. Kikuichi has been producing superior kitchen knives for more than 100 years and the corporate origin dates back some seven hundred years. Kikuichi was once at the start a manufacturer of Samurai swords that bore the Emperor’s Chrysanthemum symbol as a mark in their excellence.
The Kikuichi Kasumi Traditional Carbon Yanagi is a one sided, hand forged, pure carbon slicer. This knife is perfect for slicing meats and fish with precision. The deal with is Ho-Wood with a Buffalo horn ferrule
Hand made in Japan