Kikuichi Yanagi Ginsan Sushi Knife – 12 Inch

Hand forged, hand sharpened and hand assembled in a traditional method involving a 40-step process.
Blade features a core of ultrahard high carbon and stain resistant Ginsan steel.
Ho wood handle and buffalo horn knife guard.

Description

The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor become a swordsmith for the emperor, marking every sword with the monarch’s chrysanthemum symbol. As of late this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, the yanagi is the classic Japanese knife used to arrange sushi and sashimi, slicing through delicate fish with precision and ease. Hand forged, hand sharpened and hand assembled in a traditional method involving a 40-step process. Blade includes a core of ultrahard high carbon and stain resistant Ginsan steel. Ho wood take care of and buffalo horn knife guard. Features a handmade ho wood sheath for protected storage and to give protection to the pointy blade from contact. Blade bears the historic Kikuichi symbol of a chrysanthemum. Handcrafted in Japan.
Hand forged, hand sharpened and hand assembled in a traditional method involving a 40-step process.
Blade includes a core of ultrahard high carbon and stain resistant Ginsan steel.
Ho wood take care of and buffalo horn knife guard.
Blade bears the historic Kikuichi symbol of a chrysanthemum.
Handcrafted in Japan.

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