The 33-layer Damascus steel utilized in making this razor sharp Japanese knife is hand hammered to verify the strength of the blade and at its core is among the absolute best steels utilized in kitchen knife production because of its superior edge retention, sharpness, and being stain resistant – the VG10 steel.
Free Lift Gate Delivery on large units Included to get unit off the truck simplest.
Don’t try to cut, hit or chop frozen products or bones. The blade can chip or break
Hand wash with heat water and towel dry
Use a sharpening stone to deal with the sharpness of blade