‘Kanematsu’ Takohiki Kitchen Knife, Shirogami steel no2

Blade Material : Shirogami steel no2 (White steel/ High carbon steel), Handle Material : Magnolia
Single Bevel. For Right Hander.
Japanese Takohiki knife for prepare Sashimi, Slice Raw Fish and Seafood.


Blade Subject matter : Shirogami metal no2 (White metal/ Prime carbon metal), Care for Subject matter : Magnolia
Unmarried Bevel. For Proper Hander.
Eastern Takohiki knife for get ready Sashimi, Slice Uncooked Fish and Seafood.
Made via Kanematsu. (Japan)


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