KAI SENGEN KANEMITSU ALL Stainless Steel,Japanese Sashimi Knife

ALL Stainless Japanese Sashimi Knife
Blade material:High Carbon Stainless Steel/Hand material:18-8 Stainless Steel
Anti-microbaial Stainless Resist Handle is sanitary in structure and can be washed in dishwasher at high-pressure and high-temperature and also sterilized by hot water.

Description

KAI SENGEN KANEMITSU ALL Stainless Steel Jap Knife, ALL Stainless Knife can stay its attractiveness with Non-Slip surface. Anti-microbacterial Stainless Withstand Deal with is sanitary in structure and may also be washed in dishwasher at Top-pressure and Top-temperature and in addition sterilized by hot water.
ALL Stainless Jap Sashimi Knife
Blade subject material:Top Carbon Stainless Steel/Hand subject material:18-8 Stainless Steel
Anti-microbaial Stainless Withstand Deal with is sanitary in structure and may also be washed in dishwasher at Top-pressure and Top-temperature and in addition sterilized by hot water.
Made in Japan
Blade Length from 240mm/nine.4″,270mm/10.6″ & 300mm/11.8″

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