Garnishing, paring and coring vegetables is a snap with the Kai Pro 3.5-inch paring knife. Get professional performance at home with Kai PRO. Kai Pro is NSF-certified to be used in professional kitchens, providing home cook’s the razor-sharp edge, comfortable grip, and precision handling you’d expect throughout the rigors of commercial use. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on Every side. The high-carbon steel offers implausible edge retention in addition to corrosion resistance. Kai PRO knives are easily re-sharpened when needed. Every knife boasts a striking, hammered blade finish that may be not only beautiful, but helps reduce drag and releases food from the blade quickly and easily. Every knife features full-tang construction and a riveted POM take care of. Your Kai PRO cutlery will provide a life-time of pro-level performance. Hand wash only; limited lifetime warranty.
Kai Professional 3.5-Inch Paring Knife for slicing, mincing and delicate garnish work
Made out of imported Japanese AUS6M steel, hand-sharpened 16° double-bevel blade (32° comprehensive)
Hammered finish, even as beautiful, is designed to reduce knife drag and aid with food release
Riveted POM take care of, full-tang construction for strength and durability
NSF Certified for professional kitchen use; limited lifetime warranty; hand wash only