KAGEKIYO WHITE STEEL #2 SUJIHIKI 270MM (10.5″)

Handwash in warm water and towel dry
Do not cut frozen foods
Use a sharpening stone, not a honing steel, to re-sharpen your knife.

Description

Our Kagekiyo line is hand forged in Sakai City, Japan by a collective of blacksmiths awarded the title Dentou Kogeshi, an honor reserved for the very best level of artisans and craftsmen. Kagekiyo knives are a hundred percent hand crafted, featuring ultra thin, expertly tapered blades comprised of Shirogami (white steel #2).
Beautiful handles of true Japanese lacquer provide an outstanding grip. Kagekiyo knives have a gentle feel within the hand with an excellent balance.
Handwash in heat water and towel dry
Don’t cut frozen foods
Use a sharpening stone, now not a honing steel, to re-sharpen your knife.
Beautiful two tone handles of true Japanese lacquer and walnut provide an outstanding grip.
Kagekiyo knives have a gentle feel within the hand with an excellent balance.

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