Our Kagekiyo line is hand forged in Sakai City, Japan by a collective of blacksmiths awarded the title Dentou Kogeshi, an honor reserved for the absolute best level of artisans and craftsmen. Kagekiyo knives are 100% hand crafted, featuring ultra thin, expertly tapered blades produced from Shirogami (white steel #2).
Beautiful handles of true Japanese lacquer provide a superb grip. Kagekiyo knives have a mild feel within the hand with an ideal balance.
Handwash in heat water and towel dry
Don’t cut frozen foods
Use a sharpening stone, now not a honing steel, to re-sharpen your knife.
Beautiful two tone handles of true Japanese lacquer and walnut provide a superb grip.
Kagekiyo knives have a mild feel within the hand with an ideal balance.