KAGEKIYO WHITE STEEL #2 GYUTOU 240MM (9.4″)

Handwash in warm water and towel dry
Do not cut frozen foods
Use a sharpening stone, not a honing steel, to re-sharpen your knife.

Description

Our Kagekiyo line is hand forged in Sakai City, Japan by a collective of blacksmiths awarded the title Dentou Kogeshi, an honor reserved for the best possible level of artisans and craftsmen. Kagekiyo knives are a hundred percent hand crafted, featuring ultra thin, expertly tapered blades made out of Shirogami (white steel #2).
Beautiful handles of true Japanese lacquer provide a very good grip. Kagekiyo knives have a mild feel within the hand with an excellent balance.
Handwash in heat water and towel dry
Don’t cut frozen foods
Use a sharpening stone, no longer a honing steel, to re-sharpen your knife.
Beautiful two tone handles of true Japanese lacquer and walnut provide a very good grip.
Kagekiyo knives have a mild feel within the hand with an excellent balance.

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