KAGEKIYO BLUE STEEL #1 GYUTOU 210MM (8.2″)

Handwash in warm water and towel dry
Do not cut frozen foods
Use a sharpening stone, not a honing steel, to re-sharpen your knife.

Description

Our Kagekiyo line is hand forged in Sakai City, Japan by a collective of blacksmiths awarded the title Dentou Kogeshi, an honor reserved for the best possible level of artisans and craftsmen. Kagekiyo knives are 100% hand crafted, featuring ultra thin, expertly tapered blades created from Aogami (blue steel #1).
Beautiful two tone handles of true Japanese lacquer and walnut provide a pretty good grip. Kagekiyo knives have a gentle feel within the hand with an ideal balance.
Handwash in heat water and towel dry
Don’t cut frozen foods
Use a sharpening stone, no longer a honing steel, to re-sharpen your knife.
Beautiful two tone handles of true Japanese lacquer and walnut provide a pretty good grip.
Kagekiyo knives have a gentle feel within the hand with an ideal balance.

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