Joie Lobster Crab Seafood Shears, Stainless Steel Blades, 7.5-Inches x 2.75-Inches

Joie’s Lobster Shears easily cut open lobster and crab shells without damaging the delicate meat inside or leaving excess shell fragments behind
Made with stainless steel blades; sturdy and durable
Angled blades allow for optimal leverage to cut open hard shells with little effort; delicate meat can be retrieved easily without being damaged

Description

Joie’s Lobster Shears easily cut open lobster shells for easier dining at home. The specially angled blades allow optimal leverage for tackling even the toughest of shells with little effort. Delicate meat can also be retrieved easily without damage or leaving excess shell fragments at the back of. Absolute best for enjoying whole lobster, lobster tail, lobster claws, crab claws and legs, and for cleaning shrimp. From New England lobster, Maryland blue crab, and Alaskan king crab, this lobster scissor is a helpful addition to other seafood tools, like lobster picks and crab forks, for retrieving each delicious bite or making lobster roll, cracking crab for a single serving or preparing a seafood gumbo recipe. Compact for simple storage in a kitchen gadget drawer. Made with stainless steel blades. Sturdy, durable, and easy to make use of. Dishwasher secure for simple cleanup.
Joie’s Lobster Shears easily cut open lobster and crab shells without damaging the subtle meat inside or leaving excess shell fragments at the back of
Made with stainless steel blades; sturdy and durable
Angled blades allow for optimal leverage to chop open hard shells with little effort; delicate meat can also be retrieved easily without being damaged
Absolute best for New England lobster, lobster claws, Maryland blue crab, crab legs, even shrimp shells; great for making lobster roll, crab cakes and more
Compact for simple storage; dishwasher secure for simple cleanup

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